A Swiss restaurant owner created a 'stir' last week after announcing that he’ll serve meals prepared with breast milk. Hans Locher, Switzerland’s controversial gastronomist responded to criticism by suggesting, “We have all been raised on it. Why should we not include it in our diet?”
Officials at Zurich Food Control responded to questions on the safety and legality of humans as milk producers, “They are not on the list of approved species such as cows and sheep, but they are also not on the list of the banned species such as apes and primates.” Aptly put…I think. Or perhaps something was lost in the translation.